Harissa Hummus (oil free)

Ingredients:

• 16 oz. Garbanzo Beans / Chickpeas (rinsed and drained)
• Juice of 1/2 of a Lemon
• 1/4 tsp. Salt
• 2 T. Harissa Paste
• 1 clove Garlic (minced)
• 1/2 tsp. Cumin
• 1 to 2 T. Water (or extra virgin olive oil) 

Directions:

1. Rinse and drain beans and add to food processor.
2. Add remaining ingredients to food processor.
3. Pulse ingredients before blending.
4. Add water (or extra virgin olive oil) 1 Tablespoon at a time (if necessary) to make the hummus creamier.